About the Indian Gooseberry (Amla)

 

Indian Gooseberry, commonly known as Amla, is a highly valued fruit native to India. Amla farms are widely recognized for their benefits in agriculture and health. The Amla tree is not only a great source of nourishment but also holds a strong place in traditional medicine, particularly Ayurveda. Its rich nutrient profile and medicinal properties make Amla farming a lucrative and sustainable agricultural venture.

History and Global Spread

Indian Gooseberry (Amla) has been an integral part of Indian culture for centuries. Traced back to the ancient Vedic texts, Amla is considered a divine fruit, revered for its multiple health benefits. Today, Amla farming is spreading across the globe, especially in countries with similar tropical and subtropical climates. Major producers include India, Sri Lanka, and increasingly, countries in Africa and the Middle East.

What is Indian Gooseberry (Amla) Farms?

Indian Gooseberry (Amla) farms specialize in cultivating Amla trees for commercial purposes. These farms are designed to meet the growing demand for Amla, both in the fresh fruit and processed product markets. Amla farming can be highly profitable due to the fruit’s high nutritional content and its use in various industries, including food, cosmetics, and medicine.

  • Botanical Name: Phyllanthus emblica

  • Family: Euphorbiaceae

  • Lifespan: 30-50 years

  • First Harvest: 2-3 years after planting (initial yield)

  • Yield Potential: A mature Amla tree can produce up to 100-200 kg of fruit annually.

Health Benefits of Indian Gooseberry (Amla) Farms

Rich in Vitamin C

Amla is one of the richest natural sources of vitamin C, boosting immunity and skin health.

Antioxidant Properties

It helps in neutralizing free radicals, protecting the body against oxidative stress.

Improves Digestion

Amla aids in digestion, helping treat issues like indigestion, constipation, and acidity.

Boosts Hair Health

Regular consumption promotes healthier, stronger hair by nourishing the scalp.

Enhances Skin Health

Amla's antioxidant-rich properties help reduce wrinkles, acne, and pigmentation.

Regulates Blood Sugar

It helps in controlling blood glucose levels, benefiting diabetic patients.

Supports Heart Health

Amla is known to reduce cholesterol and prevent heart diseases.

Anti-Inflammatory Effects

It alleviates inflammation and associated pain in the body.

Detoxifies the Body

It acts as a natural detoxifier, improving liver function and overall health.

Improves Eye Health

Amla's high vitamin A content improves vision and eye health.

Indian Gooseberry (Amla) Farms Requirements

1. Climate Requirements

Temperature: Amla thrives in tropical and subtropical climates, requiring temperatures ranging between 25-35°C.

Rainfall: Moderate rainfall (800-1500 mm per year) is ideal for optimal growth.

Altitude: Grows best at altitudes of 500-1200 meters above sea level.

Humidity: Requires a moderate level of humidity (60%-80%) for better fruit production.

2. Soil Requirements

Type: Amla trees prefer well-drained, loamy or sandy soil.

pH Level: Soil should be slightly acidic to neutral (pH 6-7).

Soil Depth: Deep, well-aerated soils (at least 1 meter deep) are optimal.

Fertility: Well-fertilized soils with good organic matter content yield the best results.

3. Land Preparation

Clearing: Land should be cleared of weeds, rocks, and debris to ensure healthy growth.

Ploughing: The soil should be ploughed at least 2-3 times to break up compacted layers.

Pit Preparation: Dig pits of 1x1x1 feet for planting, ensuring proper root development.

4. Plantation and Spacing

Spacing: Space plants 5-6 meters apart to allow enough room for healthy growth and air circulation.

Planting Season: Plant Amla trees during the rainy season for better establishment.

Plants Selection-Grafting/Seedlings: Choose quality grafted plants or well-established seedlings for quicker fruiting.

5. Water Management

Young Trees: Provide adequate watering (1-2 times a week), especially during dry periods.

Mature Trees: Once established, Amla trees require less frequent watering but should be watered deeply during prolonged dry spells.

Drip Irrigation: Installing a drip irrigation system helps maintain moisture levels, reducing water wastage.

6. Nutrient Management

Fertilization Schedule: Apply balanced fertilizers (NPK) during the growing season.

Organic Manures: Use well-rotted farmyard manure or compost to improve soil health and promote tree growth.

Foliar Sprays: Foliar applications of micronutrients like zinc, boron, and manganese enhance fruiting.

7. Pruning and Canopy Management

Initial Training: In the first few years, guide the tree to develop a strong framework with a central leader.

Annual Pruning: Regular pruning after fruiting helps maintain tree shape, remove deadwood, and encourage fresh growth.

8. Pest and Disease Management

Common Pests: Amla trees can attract pests like fruit flies, aphids, and caterpillars.

Common Diseases: Fungal infections, including powdery mildew and root rot, can affect Amla trees.

Control Measures: Use organic insecticides and fungicides, and promote biodiversity to reduce pest infestations.

9. Harvesting

First Harvest: Amla trees can start yielding fruit 2-3 years after planting.

Maturity Time: The fruit typically matures in 8-9 months after flowering.

Harvest Method: Fruits are hand-picked when they turn light green or yellowish.

Yield:

Initial yield: 5-10 kg per tree (in the first 2-3 years).

Mature tree (8-10 years): 100-200 kg per tree annually.

10. Post-Harvest Processing

Drying: Drying the Amla fruit is essential for preserving its shelf life. This can be done using solar or mechanical dryers.

Dehusking and Shelling: After drying, the seeds are removed to process the fruit for various products.

Storage: Store dried Amla fruits in airtight containers, away from humidity, to preserve their nutrients.

Indian Gooseberry (Amla) Farms Investment Proposal

Stage 1: Investment

Particulars Amount (₹)
Land Acquisition
6,50,000
Land Preparation: Road Construction
1,50,000
Land Preparation: Tree Cutting, Digging, Leveling
1,50,000
Water Resource (Borewell/Well)
2,00,000
Fencing
1,50,000
Electricity Installation
50,000
Drip Irrigation System
50,000
Sapling Cost (150 saplings × ₹1,800 per sapling)
2,70,000
Total Initial Investment (Stage 1)
₹16,20,000

Note – Amount may vary as per location and situation

Stage 2: Yearly Growth Stage of Indian Gooseberry (Amla) Farms (Plantation to Harvest)

150 Indian Gooseberry (Amla) Saplings - Growth Timeline​

Growth Year Growth Phase
Year 1-3
Establishment Phase (no production)
Year 4 onwards
Harvesting Started

Production Per Plant

Growth Year Yield (KG)
Year 1
0 Kg
Year 2
0 Kg
Year 3
0 Kg
Year 4
5 Kg
Year 5
10 Kg
Year 6
15 Kg
Year 7
20 Kg
Year 8
25 Kg

Note – 9 Year onwards yielding may stabled for 30 Kg/Annum

 Price Assumption

  • As per market analysis minimum price starts from ₹2000 and can rise up to ₹4500
  • We can consider average price about ₹2500/Kg

Year-wise Expected Revenue

Year Yield No. of Trees Total Yield Yearly Earnings
1
0 Kg
150
0 Kg
₹ 0
2
0 Kg
150
0 Kg
₹ 0
3
0 Kg
150
0 Kg
₹ 0
4
5 Kg
150
750 Kg
₹ 18,75,000
5
10 Kg
150
1500 Kg
₹ 37,50,000
6
15 Kg
150
2250 Kg
₹ 56,25,000
7
20 Kg
150
3000 Kg
₹ 75,00,000
8
25 Kg
150
3750 Kg
₹ 93,75,000
  • 9 Year onwards Expected yield is
    30 Kg/Plant and It may stabilize forever.

  • Expected yield as per 30 Kg/Acre is 
    30 Kg x 150 Plants = 4500 Kg/Acre

  • Expected Earning/Acre is
    4500 Kg x ₹2500 = ₹1,12,50,000/Acre

  • Total expected earning from year 1 to year 20 is…
    From year 1 – 8 = 11,250 Kg
    11,250 Kg x ₹2500 = ₹2,81,25,000

  • From year 9 – 20 = 49,500 Kg
    49,500 Kg x ₹2500 = ₹12,37,50,000

  • Total expected revenue for Year 1 – 20 is…
     ₹2,81,25,000 + ₹12,37,50,000 = ₹15,18,75,000

ROI = Over 1000% in 20 years.

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