Mango Farming
About Mango
Mango farming is a high-value crop known for premium fruits with strong global demand. It is widely used in the food and processing industries and thrives in tropical climates. With long-term yield and export potential, it offers a profitable and sustainable farming opportunity.
Premium mango fruits for processing and export..
High-demand crop in food and beverage industries.
Profitable long-term farming with global demand.
Sundarban Mango Farming Requirements
Mango cultivation is a high-value fruit farming practice requiring warm climate, fertile soil, and proper orchard management to achieve high yield and premium fruit quality.
1. Climate Requirements
Temperature: Ideal range 24°C to 30°C.
Rainfall: Requires 750–2500 mm annually.
Frost: Highly sensitive to frost.
Altitude: Suitable up to 1200 m elevation.
2. Soil Requirements
Type: Well-drained loamy or sandy loam soil.
pH Level: Ideal pH 5.5 – 7.5.
Drainage: Avoid waterlogging conditions.
Fertility: Rich organic matter preferred.
3. Land Preparation
Clearing: Remove weeds and stones.
Ploughing: Deep ploughing improves soil aeration.
Pits: 1 m × 1 m × 1 m filled with FYM.
Layout: Proper orchard planning required.
4. Plantation & Spacing
Spacing: 8 m × 8 m (traditional system).
High Density: 3 m × 2 m possible.
Season: Monsoon season ideal.
Planting Material: Grafted plants recommended.
5. Water Management
Young Plants: Frequent irrigation needed.
Mature Trees: Irrigate during dry periods.
Critical Stage: Flowering & fruit development.
6. Nutrient Management
Basal Dose: FYM or compost at planting.
Fertilizers: Balanced NPK annually.
Micronutrients: Zinc & boron improve yield.
7. Pruning & Plant Care
Training: Develop strong canopy shape.
Pruning: Remove diseased branches.
Mulching: Retains soil moisture.
Weed Control: Regular cleaning required.
8. Pest & Disease
Pests: Fruit fly, hopper, mealybugs.
Diseases: Powdery mildew, anthracnose.
Control: Integrated pest management.
Prevention: Timely spraying & sanitation.
9. Harvesting & Post Harvest
First Yield: Starts after 3–4 years.
Full Yield: 8–10 years.
Harvest: Hand picking at maturity.
Post Harvest: Grading, ripening & storage.
Plantation Development Process
Land Preparation
Clearing, leveling, and preparing fertile well-drained orchard land.
Pit Digging & Soil
Pits enriched with compost and organic matter for healthy root growth.
Plantation & Spacing
Scientific spacing of mango plants for proper canopy development.
Irrigation Setup
Installation of drip irrigation for efficient water management.
Crop Management
Regular pruning, fertilization, and pest control for healthy trees.
Harvest & Processing
Hand picking mature fruits, followed by grading and ripening for market.
Plantation Gallery
Farm Layout & Infrastructure
Value Potential
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Visit Our FarmLands
Experience the farms personally and understand the managed plantation model firsthand.
Frequently Asked Questions
Mango trees start yielding from 3–4 years after planting and reach full production in 8–10 years. Once established, they can provide consistent harvests for over 30 to 40 years.
Typically, 80 to 150 mango trees are planted per acre under traditional spacing. In high-density farming, up to 300–800 plants can be grown depending on variety and management.
Sundarban Agro Farms provides complete farm management including land development, plantation, irrigation setup, nutrient management, pest control, and regular monitoring by agricultural experts.
A mature mango orchard can produce around 4 to 10 tons of fruits per acre annually, depending on variety, climate conditions, and proper farm management practices.
Yes. Investors and visitors can schedule a farm visit to explore mango orchards, understand the development process, and experience the farm infrastructure and operations firsthand.
