About the Rose farming

 

Rose farming, also known as commercial rose cultivation, is a thriving agricultural practice that involves growing various species and hybrids of roses for diverse purposes such as floral decorations, essential oil extraction, skincare, aromatherapy, culinary use, and medicinal products. The aesthetic charm and economic viability of rose farming make it an attractive agribusiness, especially in countries with conducive climates like India.

In modern times, rose farms are not just limited to florists and perfumeries but have extended into organic farming, agro-tourism, and export markets. With the rising demand for organic rose petals, rose water, rose oil, and natural skincare products, rose farming is a golden opportunity for small and large-scale farmers alike.


History and Global Spread

The history of rose cultivation traces back over 5,000 years to ancient civilizations in China, Mesopotamia, and Persia. Roses were cultivated in royal gardens, used in religious ceremonies, and revered for their beauty and therapeutic value. The Greeks and Romans used rose petals in celebrations, while Indian Ayurvedic texts documented their medicinal applications.

By the 18th century, roses spread throughout Europe and became symbols of luxury and love. With the advent of hybridization techniques, the 19th and 20th centuries saw the development of new rose varieties with enhanced color, fragrance, and shelf life.

Today, rose farming is a global industry, with top producers including:

  • The Netherlands – known for greenhouse rose production and flower auctions

  • Ecuador and Colombia – for high-altitude, long-stem roses

  • Kenya and Ethiopia – for exports to Europe and Asia

  • India – growing sectors in Maharashtra, Karnataka, Tamil Nadu, and West Bengal

What is Rose Farms?

Rose farms are dedicated agricultural lands where roses are cultivated using scientific methods to ensure high yield, disease resistance, and market-grade quality. These farms can be small backyard gardens or extensive acreages using greenhouse or polyhouse rose farming techniques.

Rose farms are categorized based on the purpose of production:

  • Cut flower rose farms – for fresh bouquet and decorative uses

  • Industrial rose farms – for oil, perfume, cosmetics, and skincare

  • Edible rose farms – for culinary products like rose tea, gulkand, and rose syrup

  • Medicinal rose farms – especially for cultivating Rosa damascena

🔹 Botanical Name: Rosa spp.

🔹 Family: Rosaceae

🔹 Lifespan: 10–15 years (depending on variety and care)

🔹 First Harvest: 6–8 months after plantation

🔹 Yield Potential: 30,000–60,000 flowers per acre annually (variety-dependent)

Health Benefits of Rose Products

Antioxidant Powerhouse

Rose petals are rich in polyphenols, flavonoids, and anthocyanins, which neutralize harmful free radicals and protect the body from oxidative stress. These antioxidants help slow aging, prevent cellular damage, and support heart and brain health.

Reduces Anxiety and Depression

Inhalation of rose essential oil is proven to reduce stress hormones like cortisol and promote the release of feel-good chemicals like serotonin and dopamine. Used in aromatherapy, rose oil calms the nervous system, helps reduce anxiety, uplifts mood, and can assist in managing mild depression and emotional fatigue.

Skin Rejuvenation

Rose water is a natural toner packed with vitamins A and C that soothe irritated skin, reduce redness, and keep the skin hydrated. Regular use helps maintain pH balance, tightens pores, and diminishes the appearance of fine lines and wrinkles. It’s a go-to remedy for glowing, youthful skin.

Improves Digestion

Drinking rose petal tea stimulates the production of bile, aiding digestion and relieving symptoms like bloating, gas, and constipation. The mild laxative effect of rose tea also promotes regular bowel movements and supports a healthier digestive tract.

Natural Astringent

Roses have powerful astringent and antibacterial properties, making them ideal for acne-prone or oily skin. Rose extracts help to cleanse pores, remove excess oil, and prevent bacterial infections. It also reduces inflammation and accelerates the skin’s healing process.

Respiratory Relief

Rose petal steam or tea acts as a gentle expectorant, helping to ease nasal congestion, coughs, sore throat, and even mild asthma. The natural anti-inflammatory compounds present in roses soothe the respiratory tract and help loosen mucus.

Supports Menstrual Health

Rose tea and extracts have been traditionally used to regulate the menstrual cycle, reduce cramps, and ease mood swings. They can balance hormones naturally, making them especially useful for women experiencing PMS, PCOS symptoms, or menopause.

Detoxifies the Body

Roses act as a mild diuretic, promoting the elimination of toxins through increased urine output. This natural detoxification helps flush out impurities from the kidneys and liver, contributing to clearer skin and better overall health.

Boosts Immunity

Rich in vitamin C, along with vitamins A, E, and B-complex, roses support a stronger immune system. Regular consumption of rose-based products enhances white blood cell function, fights infections, and shortens the duration of colds and flu.

Aphrodisiac Qualities

Historically used as an aphrodisiac, rose oil and rose-infused products help enhance libido, improve romantic feelings, and increase intimacy. The natural aroma of roses stimulates emotional connections and has been used in perfumes and massage oils for centuries to promote sensual wellness.

Rose Farming Requirements

1. Climate Requirements

Temperature: Ideal range is 15°C to 28°C; extreme heat or frost affects bloom quality.

Rainfall: 800–1,200 mm/year; excessive moisture can cause fungal issues.

Altitude: 1,000 to 2,500 meters (higher altitudes produce larger and brighter blooms).

Humidity: Optimal range is 60%–70%; good air circulation is essential.

2. Soil Requirements

Type: Sandy loam to clay loam with good drainage.

pH Level: 5.5 to 6.5 (slightly acidic to neutral).

Soil Depth: Minimum 30–40 cm to support root growth.

Fertility: High in humus and organic carbon; regular composting improves soil life.

3. Land Preparation

Clearing: Remove weeds, stones, and debris.

Ploughing: Deep ploughing (2–3 rounds) to loosen the soil and allow root expansion.

Pit Preparation: Dig 45x45x45 cm pits; fill with topsoil, FYM (Farm Yard Manure), neem cake, and Trichoderma for disease resistance.

4. Plantation and Spacing

Spacing: 60 x 60 cm for high-density planting in open fields; 30 x 30 cm in polyhouses.

Planting Season: Best in June–July (monsoon) or September–October (post-monsoon).

Plant Selection: Use grafted plants for uniform flowering, disease resistance, and quicker harvests.

5. Water Management

Young Plants: Water daily for the first month.

Mature Plants: Twice weekly or based on soil moisture.

Drip Irrigation: Highly recommended; saves water and targets root zone directly.

6. Nutrient Management

Fertilization: Apply NPK (10:10:10) every 30–45 days.

Organic Inputs: Vermicompost, bone meal, neem cake, and banana peel powder.

Foliar Sprays: Micronutrients like zinc, boron, and magnesium once every 15 days.

7. Pruning and Canopy Management

Initial Training: Guide branches for optimum canopy spread.

Annual Pruning: Done in October or after peak bloom to remove deadwood and encourage fresh growth.

8. Pest and Disease Management

Common Pests: Aphids, spider mites, whiteflies, thrips.

Common Diseases: Black spot, powdery mildew, rust, and stem canker.

Control: Use neem oil, copper oxychloride, and integrated pest management (IPM) techniques like sticky traps and biological predators

9. Harvesting

First Harvest: Begins around 6–8 months after planting.

Maturity Time: Continuous flowering year-round; peak seasons are winter and spring.

Harvest Method: Handpick early morning; cut at the half-bloom stage for best shelf life and aroma retention.

Yield:

Initial Yield: 10,000–15,000 flowers/acre/year in the first season.

Mature Yield (after 3 years): Up to 60,000 flowers/acre/year depending on variety, care, and climate.

10. Post-Harvest Processing

Drying: Shade-dry petals or use solar dryers for uniform drying.

Dehusking/Shelling: Remove seeds from hips for propagation or oil.

Storage: Store dried petals and buds in airtight containers in cool, dry conditions. For fresh roses, use cold storage at 4–8°C.

Rose Farming Investment Proposal

Stage 1: Investment

Particulars Amount (₹)
Land Acquisition
6,50,000
Land Preparation: Road Construction
1,50,000
Land Preparation: Tree Cutting, Digging, Leveling
1,50,000
Water Resource (Borewell/Well)
2,00,000
Fencing
1,50,000
Electricity Installation
50,000
Drip Irrigation System
50,000
Sapling Cost (150 saplings × ₹1,800 per sapling)
2,70,000
Total Initial Investment (Stage 1)
₹16,20,000

Note – Amount may vary as per location and situation

Stage 2: Yearly Growth Stage of Rose Farming (Plantation to Harvest)

150 Rose Farming Saplings - Growth Timeline​

Growth Year Growth Phase
Year 1-3
Establishment Phase (no production)
Year 4 onwards
Harvesting Started

Production Per Plant

Growth Year Yield (KG)
Year 1
0 Kg
Year 2
0 Kg
Year 3
0 Kg
Year 4
5 Kg
Year 5
10 Kg
Year 6
15 Kg
Year 7
20 Kg
Year 8
25 Kg

Note – 9 Year onwards yielding may stabled for 30 Kg/Annum

 Price Assumption

  • As per market analysis minimum price starts from ₹2000 and can rise up to ₹4500
  • We can consider average price about ₹2500/Kg

Year-wise Expected Revenue

Year Yield No. of Trees Total Yield Yearly Earnings
1
0 Kg
150
0 Kg
₹ 0
2
0 Kg
150
0 Kg
₹ 0
3
0 Kg
150
0 Kg
₹ 0
4
5 Kg
150
750 Kg
₹ 18,75,000
5
10 Kg
150
1500 Kg
₹ 37,50,000
6
15 Kg
150
2250 Kg
₹ 56,25,000
7
20 Kg
150
3000 Kg
₹ 75,00,000
8
25 Kg
150
3750 Kg
₹ 93,75,000
  • 9 Year onwards Expected yield is
    30 Kg/Plant and It may stabilize forever.

  • Expected yield as per 30 Kg/Acre is 
    30 Kg x 150 Plants = 4500 Kg/Acre

  • Expected Earning/Acre is
    4500 Kg x ₹2500 = 1,12,50,000/Acre

  • Total expected earning from year 1 to year 20 is…
    From year 1 – 8 = 11,250 Kg
    11,250 Kg x ₹2500 = ₹2,81,25,000

  • From year 9 – 20 = 49,500 Kg
    49,500 Kg x ₹2500 = ₹12,37,50,000

  • Total expected revenue for Year 1 – 20 is…
     ₹2,81,25,000 + ₹12,37,50,000 = ₹15,18,75,000

ROI = Over 1000% in 20 years.

Contact

Let’s work together

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

Contact Us
First
Last

Office Addresses

Pune Office

Matrubhumi Agro Farm Development (OPC) Pvt.Ltd Office no. 310, R Cube, opp vinayak Hospital, RMD college road, Mumbai Banglore Highway Atulnagar Warje, Pune.

Nashik Office

Roongtha futurex 8th floor ofiice no-817 & 818 Govind Nagar to City Center Mall Ring Road, Tidke Colony Rd, Radha Vasudev Batavia Nagar, Govind Nagar, Nashik, Maharashtra 422009

Matrubhumi Agro Farm Development (OPC) Pvt.Ltd Office No.5, 7 Tatkari Complex, Near Kalkai Mata Mandir, Bharne Naka, Mumbai-Goa Highway, Khed, Ratnagiri

Ratnagiri Office

Quick Enquiry

Contact Us
First
Last