About the Sundarbans Black Turmeric Farms

 

Sundarban Black Turmeric Farms is a premium herbal cultivation initiative located in the biodiversity-rich region of the Sundarbans, India. Specializing in the organic production of Black Turmeric (Kali Haldi), this farm is dedicated to cultivating one of the most powerful medicinal herbs known for its anti-cancer, anti-inflammatory, and immunity-boosting properties. Black turmeric is prized for its dark bluish-black rhizomes, rich in curcumin and essential oils, making it highly sought-after in Ayurveda, Siddha, Unani, and modern pharmaceutical industries. Our farm is committed to sustainable black turmeric farming, offering top-quality rhizomes for both domestic use and international export.

What is Sundarban Black Turmeric Farms?

🔹 Botanical Name: Curcuma caesia
🔹 Family: Zingiberaceae
🔹 Lifespan: Perennial (Harvested annually)
🔹 First Harvest: 8–10 months after plantation
🔹 Yield Potential: 10–15 tonnes per acre (fresh rhizomes)

 

Health Benefits of Sundarban Black Turmeric Farms

Black turmeric contains high levels of curcuminoids and essential oils that have been scientifically studied for their anti-cancer effects. It inhibits the growth of cancerous cells by inducing apoptosis (programmed cell death) and stopping the spread of tumors. It is particularly noted for use in breast, colon, and lung cancer research.

The herb is loaded with anti-inflammatory compounds, making it a natural remedy for people suffering from arthritis, rheumatism, and joint inflammation. It reduces pain, swelling, and stiffness without the side effects of synthetic drugs, offering a natural alternative for long-term relief.

Black turmeric is a powerful immune booster. It enhances the body’s natural defense mechanisms by increasing the activity of white blood cells. It also exhibits antiviral, antibacterial, and antifungal properties, making it effective in preventing seasonal infections and supporting general well-being.

The liver is the body’s primary detox center, and black turmeric aids in its function by flushing out toxins and reducing oxidative stress. It purifies the blood, improves liver enzyme levels, and is often used in detox diets and liver cleanse supplements.

Black turmeric helps in easing bronchial inflammation, congestion, and wheezing. It acts as a natural bronchodilator and expectorant, which makes it effective in managing asthma, chronic bronchitis, and coughs. It has long been used in tribal medicine to treat respiratory distress.

Rich in natural insulin mimickers, black turmeric helps regulate blood glucose levels and improves insulin sensitivity, making it beneficial for people with Type 2 diabetes. It prevents sugar spikes and supports pancreas health when consumed regularly in controlled doses.

The neuroprotective properties of black turmeric help in enhancing memory, focus, and cognitive function. Its antioxidant compounds reduce oxidative damage in brain cells, showing potential benefits for conditions like Alzheimer’s, epilepsy, and anxiety disorders.

Black turmeric is known for its analgesic and antispasmodic properties, making it ideal for treating body aches, muscle cramps, menstrual pain, and fatigue. It works by calming nerve impulses and relaxing muscle tissue, offering a natural alternative to synthetic painkillers.

With its antiseptic, antimicrobial, and skin-rejuvenating properties, black turmeric speeds up the healing of cuts, wounds, burns, and skin infections. It promotes collagen production and reduces scars, making it a valuable ingredient in natural skincare treatments.

Black turmeric has long been used in Indian rituals, tantra, and spiritual ceremonies for its believed ability to ward off evil, boost positive energy, and enhance spiritual vibrations. It is considered a sacred herb with protective energy and is often applied to idols and sacred spaces.

Sundarban Black Turmeric Farms Requirements

1. Climate Requirements

Temperature: 20°C to 35°C (optimal for rhizome development)
Rainfall: 1000–1500 mm per year, well-distributed
Altitude: Grows well up to 1500 meters above sea level
Humidity: Prefers 60–80% relative humidity

2. Soil Requirements

Type: Sandy loam or red loamy soil with good drainage
pH Level: 5.5 to 7.0
Soil Depth: Minimum 30–40 cm for rhizome expansion
Fertility: High organic content, enriched with compost or FYM

3. Land Preparation

Clearing: Remove weeds and previous crop residues
Ploughing: Deep tilling and leveling of soil for proper drainage
Pit Preparation: Raised beds or furrows (15–20 cm deep) for better rhizome aeration

4. Plantation and Spacing

Spacing: 45 cm x 30 cm for optimal root spread
Planting Season: May to July (onset of monsoon)
Plant Selection – Grafting/Seedlings: Healthy rhizome fingers with 1–2 buds

5. Water Management

Young Plants: Irrigate every 7–10 days during early growth
Mature Plants: Maintain moisture; avoid waterlogging
Drip Irrigation: Recommended for uniform moisture and disease control

6. Nutrient Management

Fertilization Schedule: FYM (20–25 tonnes/acre) + NPK (60:50:50 kg/acre)
Organic Manures: Neem cake, compost, green manure
Foliar Sprays: Bio-nutrients like seaweed extract and micronutrient mix

7. Pruning and Canopy Management

Initial Training: Not required due to herbaceous nature
Annual Pruning: Remove yellow or dead leaves to prevent fungal spread

8. Pest and Disease Management

Common Pests: Rhizome scales, shoot borers
Common Diseases: Leaf blotch, soft rot
Control Measures: Use of Trichoderma, neem oil, crop rotation, and proper drainage

9. Harvesting

First Harvest: 8–10 months after planting (January–March)
Maturity Time: Indicated by yellowing and drying of leaves
Harvest Method: Manual digging and cleaning of rhizomes
Yield: 10–15 tonnes/acre fresh; 2.5–4 tonnes/acre after drying

10. Post-Harvest Processing

Drying: Rhizomes sliced and sun-dried/shade-dried for 10–15 days
Grading and Sorting: Based on size, aroma, and curcumin content
Storage: Airtight containers or jute bags in dry, cool storage rooms (shelf life: 12 months)

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Matrubhumi Agro Farm Development (OPC) Pvt.Ltd Office no. 310, R Cube, opp vinayak Hospital, RMD college road, Mumbai Banglore Highway Atulnagar Warje, Pune.

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Roongtha futurex 8th floor ofiice no-817 & 818 Govind Nagar to City Center Mall Ring Road, Tidke Colony Rd, Radha Vasudev Batavia Nagar, Govind Nagar, Nashik, Maharashtra 422009

Matrubhumi Agro Farm Development (OPC) Pvt.Ltd Office No.5, 7 Tatkari Complex, Near Kalkai Mata Mandir, Bharne Naka, Mumbai-Goa Highway, Khed, Ratnagiri

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