Sundarban Safed Musali Farms is a unique herbal farming initiative nestled in the rich, organic soils of the Sundarbans region. Specializing in the cultivation of Safed Musli (Chlorophytum borivilianum), this farm promotes sustainable agro-tourism and medicinal herb farming practices. Known for its immense health benefits, Safed Musli is in high demand globally, especially in Ayurvedic, Unani, and pharmaceutical industries. Our farm is committed to delivering high-quality, organically grown Safed Musli roots that cater to both domestic and export markets.
Safed Musli has been used for centuries in traditional Indian medicine as a powerful adaptogen and aphrodisiac. Originating from the forests of India, it gained popularity for treating male sexual disorders, arthritis, diabetes, and boosting immunity. In recent years, global demand for Safed Musli farming has surged due to its therapeutic benefits. Countries like the USA, Germany, and Australia now import Safed Musli extract, encouraging farmers across Asia to adopt organic Safed Musli cultivation.
🔹 Botanical Name: Chlorophytum borivilianum
🔹 Family: Liliaceae
🔹 Lifespan: 1 year (Perennial rootstock)
🔹 First Harvest: 8–10 months after planting
🔹 Yield Potential: 3–5 tonnes of fresh roots per acre
Safed Musli is popularly known as “Herbal Viagra” due to its potent effects on male reproductive health. It improves libido, sperm count, and testosterone levels, making it a natural remedy for erectile dysfunction, premature ejaculation, and infertility. Regular use enhances vitality and endurance without side effects.
Rich in saponins, alkaloids, and polysaccharides, Safed Musli helps in boosting natural immunity. It increases the production of white blood cells and helps the body fight off infections, seasonal flu, and chronic fatigue. It’s widely used in immune-boosting tonics and herbal formulations.
Safed Musli has anti-diabetic properties that help regulate glucose metabolism and improve insulin sensitivity. Its root extract is effective in lowering blood sugar levels naturally, making it beneficial for people managing Type 2 Diabetes.
Traditionally classified as a "Rasayana" in Ayurveda, Safed Musli rejuvenates reproductive tissues in both men and women. It enhances sexual desire, hormonal balance, and improves fertility. Ayurvedic doctors recommend it for increasing ojas (vital energy) and overall sexual wellness.
Safed Musli is highly regarded by bodybuilders and athletes for its ability to improve muscle mass, endurance, and recovery. It acts as a natural anabolic agent, promoting lean muscle growth and physical stamina without the harmful effects of synthetic supplements.
Safed Musli contains antioxidants that reduce cholesterol, lower blood pressure, and improve heart function. Its anti-inflammatory compounds prevent oxidative stress and enhance blood circulation, making it beneficial for maintaining heart health naturally.
For individuals suffering from underweight issues or low appetite, Safed Musli acts as a nutritive tonic. It promotes healthy weight gain by enhancing digestion, nutrient absorption, and stimulating hunger, especially in children and patients recovering from illness.
With its high antioxidant content, Safed Musli fights free radicals that cause premature aging. It helps reduce wrinkles, improves skin elasticity, and brings a natural glow to the skin. Regular use rejuvenates tissues and slows down the aging process.
Its powerful anti-inflammatory and analgesic properties make Safed Musli an excellent remedy for arthritis, rheumatism, and chronic joint pain. It helps reduce swelling and improves joint flexibility, especially in the elderly and sports injury patients.
In traditional medicine, Safed Musli is given to new mothers to aid in postnatal recovery. It strengthens reproductive organs, enhances lactation, boosts energy, and replenishes lost nutrients, making it a natural post-pregnancy health tonic.
Temperature: Ideal range is 25°C to 35°C
Rainfall: 800–1200 mm annually, well-distributed
Altitude: Grows well up to 1500 meters
Humidity: 60%–80% relative humidity is preferred
Type: Well-drained, sandy loam or red soil
pH Level: 6.5 to 7.5
Soil Depth: Minimum 30 cm for root development
Fertility: Rich in organic matter, compost-enriched
Clearing: Remove weeds, stumps, and stones
Ploughing: Deep ploughing followed by harrowing
Pit Preparation: Raised beds or ridges for root aeration
Spacing: 30 cm x 30 cm for optimal root growth
Planting Season: June to July (monsoon onset)
Plant Selection – Grafting/Seedlings: Tubers are directly planted; no grafting required
Young Plants: Light irrigation every 7–10 days
Mature Plants: Weekly irrigation during dry spells
Drip Irrigation: Recommended for water conservation and efficiency
Fertilization Schedule: FYM (15–20 tons/acre) + NPK (50:60:60 kg/acre)
Organic Manures: Vermicompost, bone meal, neem cake
Foliar Sprays: Seaweed extract and micronutrients every 30 days
Initial Training: Not required; minimal canopy
Annual Pruning: Remove dried leaves to prevent pest build-up
Common Pests: Root grubs, aphids
Common Diseases: Leaf spot, root rot
Control Measures: Neem oil sprays, Trichoderma bio-agents, crop rotation
First Harvest: 8 to 10 months after planting
Maturity Time: Root maturity indicated by leaf yellowing
Harvest Method: Manual digging with minimal root damage
Yield: 3–5 tonnes fresh roots or 1–1.5 tonnes dried per acre
Drying: Cleaned roots sun-dried or shade-dried for 7–10 days
Grading and Sorting: Based on root size and color
Storage: Airtight bags or containers in cool, dry places (6–12 months shelf life)
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